Reuben Grill

9 ingredients
7 steps

Ingredients

  • 6 slices rye bread
  • 2 tablespoons butter
  • 6 tablespoons thousand island dressing
  • 1 (12 ounce) can corned beef
  • 2 cups sauerkraut
  • 1 tablespoon sugar
  • 1 tablespoon caraway seed
  • 2 tablespoons sweet pickle relish
  • 6 slices swiss cheese

Directions

  1. 1
    Toast bread and spread each with 1 teaspoon butter, then with 1 tablespoon dressing.
  2. 2
    Distribute corned beef evenly on bread slices.
  3. 3
    Place under broiler until heated through.
  4. 4
    Mix drained sauerkraut with sugar, caraway seeds and relish.
  5. 5
    Divide sauerkraut evenly onto corned beef.
  6. 6
    Arrange a slice of swiss cheese on top of each.
  7. 7
    Return to broiler and heat just until cheese melts.

Products Matching These Ingredients

More Recipes to Try