Reuben Hot Dish

Name: Reuben Hot Dish
Ingredients: 1/2 cup chopped onion; 1 medium tart apple, peeled and chopped; 1/4 cup butter, divided; 1 cup chopped cooked corned beef; 1 cup sauerkraut, drained; 1/2 teaspoon caraway seeds; 1/4 cup Thousand Island salad dressing; 1 cup shredded Swiss cheese; 2 slices rye bread, cubed and toasted; 1 jar (2 ounces) diced pimientos, drained; 1 medium green pepper, cut into 1/4-inch rings

11 ingredients

3 steps

Ingredients

1/2 cup chopped onion
1 medium tart apple, peeled and chopped
1/4 cup butter, divided
1 cup chopped cooked corned beef
1 cup sauerkraut, drained
1/2 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing
1 cup shredded Swiss cheese
2 slices rye bread, cubed and toasted
1 jar (2 ounces) diced pimientos, drained
1 medium green pepper, cut into 1/4-inch rings

Directions

1

In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds.
2

Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper.
3

Bake, uncovered, at 400° for 20 minutes or until heated through.