Reuben Loaf

5 ingredients
4 steps

Ingredients

  • 8 crescent rolls (Pillsbury)
  • 1 pkg. sliced Swiss cheese
  • 1 pkg. sliced corned beef
  • Thousand Island dressing
  • sauerkraut

Directions

  1. 1
    On half of each crescent roll, spread dressing.
  2. 2
    Layer corned beef, Swiss cheese and sauerkraut.
  3. 3
    Fold top over and pinch closed. Bake at 350° to 400° until golden brown, 10 to 15 minutes.
  4. 4
    Makes 2 loaves.

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