Reuben Loaf

Directions

1. 1
   In a large bowl, combine 2 1/4 cup flour, yeast, sugar and salt.
2. 2
   Stir in warm water.
3. 3
   Mix until soft dough forms.
4. 4
   Add remaining flour if necessary.
5. 5
   Knead 3-4 minutes.
6. 6
   Roll dough to a 10x14-inch rectangle.
7. 7
   Spread a thin layer of dressing down the center one-third of dough.
8. 8
   Top with layers of corned beef, cheese and sauerkraut.
9. 9
   Repeat step 8.
10. 10
    Bring up ends and sides of dough and pinch together or braid the top.
11. 11
    Cut a few slits in the top for venting.
12. 12
    Cover and let rise for 20 minutes in a warm place.
13. 13
    May brush with egg white and sprinkle with caraway seeds.
14. 14
    Bake 25 minutes at 400 degrees or until golden brown.