Reuben Loaf

Directions

1. 1
   In mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter and salt.
2. 2
   Stir in warm water and mix until a soft dough forms. Add remaining flour, if necessary.
3. 3
   Turn out onto a lightly floured surface.
4. 4
   Knead until smooth, about 4 minutes.
5. 5
   On a lightly greased baking sheet, roll dough to a 14 x 10-inch rectangle.
6. 6
   Spread dressing down the middle of one-half of dough, leaving 3/4-inch space along edges.
7. 7
   Top with layers of beef, cheese and sauerkraut.
8. 8
   Fold the remaining half of dough over the meat mixture.
9. 9
   Pinch edges together to seal.
10. 10
    Cut small slits in the dough to vent steam.
11. 11
    Cover and let rise in a warm place for 15 minutes.
12. 12
    Bake at 400° for 25 minutes or until lightly browned. Serve immediately.
13. 13
    Refrigerate leftovers.