Reuben Loaf

Name: Reuben Loaf
Ingredients: 3 1/2 c. flour; 1 Tbsp. sugar; 1 tsp. salt; 1 pkg. RapidRise yeast; 1 c. hot water; 1 Tbsp. margarine; 1/4 c. Thousand Island dressing; 6 oz. corned beef, thin sliced; 1/4 lb. Swiss cheese; 8 oz. sauerkraut, drained; 1 egg white, beaten; caraway seed

12 ingredients

9 steps

Ingredients

3 1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
1 pkg. RapidRise yeast
1 c. hot water
1 Tbsp. margarine
1/4 c. Thousand Island dressing
6 oz. corned beef, thin sliced
1/4 lb. Swiss cheese
8 oz. sauerkraut, drained
1 egg white, beaten
caraway seed

Directions

1

Set aside 1 cup flour.
2

In large bowl, mix remaining flour, sugar, salt and yeast.
3

Stir in hot water and margarine.
4

Mix in enough of the 1 cup flour to make soft dough.
5

Knead 4 minutes. Roll on greased baking sheet to 14 x 10-inches.
6

Spread center with dressing and top with corned beef, sauerkraut and cheese. Cut 1-inch strip along sides and fold over the center by alternating the sides.
7

Cover and place sheet pan over a pan half filled with boiling water, about 15 minutes.
8

Brush with egg white and top with caraway seed.
9

Bake at 400° for 25 minutes.