Reuben Quiche

11 ingredients
6 steps

Ingredients

  • 1 egg
  • 1/3 c. evaporated milk
  • 3/4 c. rye bread crumbs
  • 1/4 c. chopped onion
  • 1/4 tsp. salt and pepper
  • 1/2 tsp. dry mustard
  • 1 (8 oz.) can sauerkraut, drained
  • 1/2 lb. ground beef, lightly browned
  • 1 (12 oz.) can corned beef
  • 1/2 lb. grated Swiss cheese
  • 2 pie shells

Directions

  1. 1
    Mix egg, milk, bread crumbs, onion, salt, pepper and mustard well.
  2. 2
    Add sauerkraut, ground beef and corned beef.
  3. 3
    Fill pie shells with first layer of meat mixture.
  4. 4
    Then a layer of cheese, another layer of meat and final layer of cheese.
  5. 5
    Bake at 400° for 30 minutes.
  6. 6
    Serves 12.

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