Reuben Roll

Name: Reuben Roll
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1/4 c. sweet pickle relish; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 1 1/2 c. grated Swiss cheese; 1 1/2 c. whole wheat bread crumbs; 1/4 c. Russian dressing; 1 tsp. salt; 1 (14 oz.) can sauerkraut, drained

10 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. sweet pickle relish
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1 1/2 c. grated Swiss cheese
1 1/2 c. whole wheat bread crumbs
1/4 c. Russian dressing
1 tsp. salt
1 (14 oz.) can sauerkraut, drained

Directions

1

Combine meat, bread crumbs, egg, onions and seasonings.
2

Blend well.
3

On a sheet of waxed paper, shape mixture into a 6 x 14-inch rectangle.
4

Sprinkle with sauerkraut and grated cheese, leaving a 1-inch border around all edges.
5

Starting with narrow end, carefully roll the mixture, jelly-roll fashion, using waxed paper as a guide.
6

Place in a shallow baking dish.
7

Bake at 350° for 45 minutes.
8

Serves 6.