Reuben Rolls

Name: Reuben Rolls
Ingredients: 1/2 lb deli corned beef, sliced; 2 cups shredded swiss cheese; 1/2 cup drained rinsed sauerkraut (to taste); 6 -10 large egg roll wraps; cooking spray (for deep frying) or oil (for deep frying)

5 ingredients

5 steps

Ingredients

1/2 lb deli corned beef, sliced
2 cups shredded swiss cheese
1/2 cup drained rinsed sauerkraut (to taste)
6 -10 large egg roll wraps
cooking spray (for deep frying) or oil (for deep frying)

Directions

1

Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
2

Combine cheese, sliced beef and kraut in a bowl.
3

Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
4

To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400°F for 10-12 minutes rotating half-way through baking. Bake until brown.
5

To Deep Fry: Heat oil to 350°F - add rolls, fry until brown and crisy, drain on paper towels.