Reuben Salad

Name: Reuben Salad
Ingredients: 1-1/2 gal. coleslaw blend; 2 cups KRAFT Thousand Island Dressing, divided; 1-1/2 gal. spring lettuce mix; - corned beef brisket, cut into thin slices (1/3 oz. each); 3 cups shredded Swiss cheese; 1 tsp. coarse ground black pepper; 36 each grape tomatoes, halved Safeway 1 lb For $1.29 thru 02/09; 1-1/2 cups red peppers, julienned; 24 each thin breadsticks

9 ingredients

11 steps

Ingredients

1-1/2 gal. coleslaw blend
2 cups KRAFT Thousand Island Dressing, divided
1-1/2 gal. spring lettuce mix
- corned beef brisket, cut into thin slices (1/3 oz. each)
3 cups shredded Swiss cheese
1 tsp. coarse ground black pepper
36 each grape tomatoes, halved Safeway 1 lb For $1.29 thru 02/09
1-1/2 cups red peppers, julienned
24 each thin breadsticks

Directions

1

Toss coleslaw blend with 1-1/2 cups of the dressing (or 1 Tbsp.
2

of the dressing for trial recipe).
3

Let stand 10 min.
4

Combine lettuce mix with remaining 1/2 cup dressing (or remaining 1 tsp.
5

dressing for trial recipe).
6

For each serving: Place 1 cup of the coleslaw on serving plate; top with 1 cup of the lettuce mixture, 1 oz.
7

meat (3 slices), 2 Tbsp.
8

cheese and dash of black pepper.
9

Surround with 3 tomato halves and 1 Tbsp.
10

red peppers.
11

Serve with 1 breadstick.