Reuben Sandwich

Name: Reuben Sandwich
Ingredients: 2 slices dark pumpernickel rye; 1/4 lb (.1 kg). pastrami or corned beef, thinly sliced; 2 oz (56 grm). sauerkraut--or more to taste; 2 slices Swiss cheese; 2 tbsp (30 ml) thousand island dressing; butter

6 ingredients

11 steps

Ingredients

2 slices dark pumpernickel rye
1/4 lb (.1 kg). pastrami or corned beef, thinly sliced
2 oz (56 grm). sauerkraut--or more to taste
2 slices Swiss cheese
2 tbsp (30 ml) thousand island dressing
butter

Directions

1

Butter one side of each slice of bread.
2

Place bread buttered side down on a griddle or skillet.
3

Place griddle or skillet over medium-high heat.
4

Immediately top each slice of bread with a slice of cheese.
5

While the bread is browning, heat sauerkraut in the microwave for about 30 seconds.
6

Just before bread is thoroughly browned and cheese has melted add pastrami or corned beef to griddle and heat through.
7

Place warm pastrami or corned beef on one slice of bread.
8

Spread thousand island dressing on other slice of bread.
9

Place warm sauerkraut on top of pastrami or corned beef.
10

Assemble sandwich and remove to plate.
11

Cut diagonally and serve.