Reuben Spread
7 ingredients
5 steps
Ingredients
- 8 ounces cream cheese, cut into small pieces
- 1 cup sauerkraut, drained and chopped
- 12 cup finely chopped cooked corned beef
- 2 teaspoons onions, minced
- 1 tablespoon ketchup
- 2 teaspoons mustard
- 1 cup grated swiss cheese
Directions
-
1preheat oven 375.
-
2mix together cream cheese, sauerkraut, corned beef, onion ketchup, mustard and swiss cheese untill well combined.
-
3Put in cassarole dish and bake covered for 30 minutes.
-
4Uncover and bake for another 5 to 8 minutes.
-
5serve warm with triscuits or rye crackers.
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