Reuben Tarts

Name: Reuben Tarts
Ingredients: 1 1/2 pkg. cream cheese (8 oz.); 3/4 c. butter or margarine; 1 1/2 c. plain flour; 1/4 c. mayonnaise; 1/4 c. chili sauce; 1 (8 oz.) can sour kraut (drained); 1 (8 oz.) can corn beef (chopped); 3/4 c. grated Swiss cheese; paprika

9 ingredients

7 steps

Ingredients

1 1/2 pkg. cream cheese (8 oz.)
3/4 c. butter or margarine
1 1/2 c. plain flour
1/4 c. mayonnaise
1/4 c. chili sauce
1 (8 oz.) can sour kraut (drained)
1 (8 oz.) can corn beef (chopped)
3/4 c. grated Swiss cheese
paprika

Directions

1

Blend cream cheese, butter and flour.
2

Chill 1 hour.
3

Shape into small balls and place in ungreased 1 3/4 inch muffin cups. Press dough on bottom and sides.
4

Mix mayonnaise, chilli sauce, kraut, corn beef and Swiss cheese and fill cups.
5

Sprinkle with paprika.
6

Bake at 300° until brown.
7

Yields about 5 dozen.