Reubenwich

Ingredients

• 3 1/4 c. flour
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 (8 oz.) can sauerkraut, drained
• 1 egg white, beaten
• 1 caraway seed (optional)
• 6 oz. thinly sliced corned beef
• 1/4 lb. sliced Swiss cheese
• 1 pkg. yeast
• 1 c. hot water (125~ to 130~)
• 1 Tbsp. margarine
• 1/4 c. Thousand Island dressing
• 1/2 c. brown sugar, packed
• 1 c. ketchup
• 1 tsp. mustard
• little bit of dried minced onion
• dash of Worcestershire sauce
• few drops of liquid smoke