Rhode Island Dynamites

12 ingredients
4 steps

Ingredients

  • 5 lbs ground beef
  • 5 lbs green peppers, diced
  • 5 lbs red peppers, diced
  • 5 lbs yellow onions, diced
  • 5 garlic cloves, crushed
  • 4 (28 ounce) cans tomato sauce
  • 2 bay leaves
  • 1/2 cup chopped fresh parsley
  • hot red pepper flakes, to taste
  • salt and black pepper, to taste
  • italian seasoning, to taste
  • 20 fresh rolls (torpedo, grinder or any roll that will hold this mixture)

Directions

  1. 1
    In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
  2. 2
    Add the chopped green and red peppers, onions, and garlic; mix well.
  3. 3
    When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
  4. 4
    Cover and simmer, stirring occasionally, for 2-3 hours.

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