Rhode Island Red

9 ingredients
5 steps

Ingredients

  • 8 raspberries
  • Ice
  • 1 1/2 ounces silver tequila
  • 3/4 ounce Chambord
  • 1/2 ounce fresh lemon juice
  • 1/4 ounce Simple Syrup
  • Dash of orange bitters
  • 3 ounces chilled ginger beer
  • 1 mint sprig

Directions

  1. 1
    In a cocktail shaker, muddle 6 of the raspberries.
  2. 2
    Add ice and the tequila, Chambord, lemon juice, Simple Syrup and bitters.
  3. 3
    Shake well and strain into an ice-filled highball glass.
  4. 4
    Top with the ginger beer.
  5. 5
    Garnish with the remaining 2 raspberries and the mint sprig.

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