Rhubarb Almost Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 lb fresh rhubarb, chopped (about 4 cups)
  • 13-12 cup sugar (depending on tartness of your rhubarb)
  • 1 (3 ounce) package strawberry gelatin (or raspberry)
  • 1 (18 1/2 ounce) package white cake mix (or yellow)
  • 1 cup water
  • 13 cup butter, melted

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Place rhubarb in a 13x9-inch baking dish; sprinkle with sugar and dry gelatin powder.
  3. 3
    Combine cake mix, water and butter with a whisk until well blended.
  4. 4
    Pour over rhubarb and spread to completely cover.
  5. 5
    Bake 35-45 minutes or until golden brown.
  6. 6
    Serve warm with cool whip or vanilla ice cream, if desired.

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