Rhubarb Bars

11 ingredients
3 steps

Ingredients

  • 3 c. cut up rhubarb
  • 1 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 1 tsp. vanilla
  • 1 1/2 c. oatmeal or oats
  • 1 1/2 c. flour
  • 1 c. brown sugar
  • 1/2 tsp. soda
  • 1 c. shortening
  • 1/2 c. nuts

Directions

  1. 1
    Pat 3/4 of crumbly mixture in a 9 x 13-inch pan.
  2. 2
    Pour in rhubarb mixture and sprinkle remaining crumbs over the top.
  3. 3
    Bake at 375° for 30 minutes.

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