Rhubarb Bars

8 ingredients
7 steps

Ingredients

  • 1 1/2 cups flour
  • 1/3 cup powdered sugar
  • 3/4 cup butter, cold
  • 3 eggs, beaten
  • 2 cups sugar
  • 1/3 cup flour
  • 3/4 teaspoon salt
  • 3 cups rhubarb, finely chopped

Directions

  1. 1
    Cut cold butter with (1st) flour & powdered sugar until crumbly.
  2. 2
    Press dough into 9x13 pan.
  3. 3
    Bake at 350 degrees for 15 minutes.
  4. 4
    While crust is baking prepare filling.
  5. 5
    Beat eggs, then add sugar, (2nd) flour, & salt.
  6. 6
    Gently stir in rhubarb; spoon filling gently over hot crust.
  7. 7
    Bake an additional 35 minutes.

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