Rhubarb Bread

Directions

1. 1
   Grease two 8 x 4 x 2-inch loaf pans.
2. 2
   In large mixing bowl, stir flour, brown sugar, baking soda and salt.
3. 3
   In mixing bowl, combine egg, buttermilk, oil and vanilla.
4. 4
   Stir into dry ingredients; mix well.
5. 5
   Toss rhubarb with 2 tablespoons flour; fold rhubarb into batter.
6. 6
   Pour into pans.
7. 7
   Dot each loaf with butter and sprinkle with 2 to 3 teaspoons sugar.
8. 8
   Bake at 350° for 55 minutes or until toothpick comes out clean.
9. 9
   Cool in pans. Remove.