Rhubarb Bread

10 ingredients
1 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 egg
  • 2/3 c. vegetable oil
  • 2 c. chopped rhubarb
  • 1 tsp. salt
  • 1 1/2 c. brown sugar
  • 1/2 tsp. vanilla
  • 1 c. sour milk*
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift dry ingredients together. Beat wet ingredients. Blend dry ingredients into wet ingredients. Add rhubarb and nuts. Pour into 2 greased and floured pans and top with brown sugar and butter. Bake in preheated oven at 325° for 45-60 minutes.

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