Rhubarb Bread

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   In a mixing bowl beat the egg with the honey, melted butter and orange juice.
3. 3
   Stir in the rhubarb and nuts.
4. 4
   Sift together the flour, baking powder, soda, salt and ginger.
5. 5
   Combine dry and wet ingredients, stirring just to mix.
6. 6
   Pour the batter into 2 small to medium sized, greased loaf pans.
7. 7
   Bake 35 to 40 minutes or until the tops feel springy to the touch.
8. 8
   Cool bread in pans 10 minutes before removing to cool on a rack.
9. 9
   Makes two loaves.
10. 10
    The Garden Way Bread Book.