Rhubarb Bread Pudding

Directions

1. 1
   Trim crusts from bread, then toast slices.
2. 2
   Cut toast into 1/2-inch cubes.
3. 3
   Place them in 1 1/2-quart casserole.
4. 4
   Scald milk in saucepan.
5. 5
   Add butter and stir until melted.
6. 6
   Pour over toast cubes and let stand 15 minutes.
7. 7
   Combine eggs, sugar, cinnamon, salt and rhubarb.
8. 8
   Stir into bread mixture.
9. 9
   Sprinkle top with brown sugar.
10. 10
    Bake at 300° for about 50 minutes or until set.
11. 11
    Top with half and half or ice cream.