Rhubarb Bread Pudding

Directions

1. 1
   Set oven to 350 degrees.
2. 2
   Grease an 11 x 7-inch baking dish.
3. 3
   Combine the cubed bread and rhubarb, and place in the baking dish.
4. 4
   In a bowl whisk together evaporated milk, water, eggs, sugar, rind, vanilla and cinnamon.
5. 5
   Pour egg mixture evenly over the rhurbarb and bread in the baking dish.
6. 6
   Let stand for about 10 minutes.
7. 7
   Bake for 50-60 minutes, or until a knife inserted in middle comes out clean.
8. 8
   Set oven to broil.
9. 9
   Sprinkle the top of the baked bread pudding with brown sugar (any amount desired).
10. 10
    Broil about 6 inches from heat for about 1-2 minutes, or until sugar melts and the top is golden.
11. 11
    Best served warm.