Rhubarb Cake

12 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. brown sugar
  • 1 egg
  • 1 c. sour or buttermilk
  • 1 tsp. soda
  • 2 c. flour
  • pinch of salt
  • 1 tsp. vanilla
  • 2 c. raw rhubarb, diced
  • 1/2 c. chopped nuts
  • 1/2 c. white sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream butter and brown sugar.
  2. 2
    Add egg and sour or buttermilk. Sift soda, flour and salt.
  3. 3
    Add vanilla and rhubarb.
  4. 4
    Top with nuts, white sugar and cinnamon.
  5. 5
    Sprinkle over top of cake mixture. Bake at 350° for 45 minutes.
  6. 6
    Some ovens may only take 30 minutes.

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