Rhubarb Cake

Name: Rhubarb Cake
Ingredients: 2 c. flour; 1 tsp. soda; 1/4 tsp. salt; 1 1/2 c. light brown sugar, packed; 1/2 c. margarine; 1 egg; 1 c. milk; 1 tsp. vanilla; 2 1/2 c. rhubarb, cut in 1-inch pieces; 1/2 c. granulated sugar; 1 tsp. cinnamon

11 ingredients

10 steps

Ingredients

2 c. flour
1 tsp. soda
1/4 tsp. salt
1 1/2 c. light brown sugar, packed
1/2 c. margarine
1 egg
1 c. milk
1 tsp. vanilla
2 1/2 c. rhubarb, cut in 1-inch pieces
1/2 c. granulated sugar
1 tsp. cinnamon

Directions

1

Mix flour and soda and salt.
2

Set aside.
3

In large bowl, cream brown sugar and margarine until fluffy.
4

Beat in egg.
5

At low speed, beat in flour mixture alternately with milk until well blended.
6

Stir in vanilla and rhubarb.
7

Turn into a greased and floured 13 x 9 x 2-inch pan.
8

Sprinkle with sugar and cinnamon mixture.
9

Bake in 350° oven for 35 to 40 minutes.
10

Serve with Cool Whip on top.