Rhubarb Cake

6 ingredients
5 steps

Ingredients

  • 4 c. rhubarb, cut up
  • 1/2 c. sugar
  • 3 oz. strawberry jello
  • 1 1/2 c. small marshmallows
  • 1 pkg. yellow cake mix
  • Cool Whip or ice cream (for topping)

Directions

  1. 1
    Grease a 9 x 13 pan.
  2. 2
    Put rhubarb in bottom of pan.
  3. 3
    Sprinkle sugar over rhubarb, then sprinkle dry jello on top of sugar. Spread marshmallows evenly over jello.
  4. 4
    Mix cake as directed on package and pour over mixture in pan.
  5. 5
    Bake 45 minutes at 350°. Top with Cool Whip or ice cream.

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