Rhubarb Cake

5 ingredients
5 steps

Ingredients

  • 1 1/4 lb. fresh rhubarb (5 c.)
  • 1 c. sugar
  • 1 small pkg. strawberry jello
  • 3 c. miniature marshmallows
  • 1 box white cake mix

Directions

  1. 1
    Slice raw rhubarb and put in bottom of a 13 x 9-inch pan. Sprinkle sugar and jello over top.
  2. 2
    Put marshmallows over top of this.
  3. 3
    Mix cake mix according to directions given and pour over top.
  4. 4
    Bake 50 to 55 minutes at 350°.
  5. 5
    Turn out onto a platter. Serve warm with Cool Whip.

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