Rhubarb Cake

6 ingredients
9 steps

Ingredients

  • 6 c. rhubarb, cut in small pieces
  • 1/2 c. sugar
  • 1 (3 oz.) pkg. strawberry or cherry jello
  • 3 c. miniature marshmallows
  • 1 box yellow or white cake mix
  • 1 small carton whipped topping

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread rhubarb in a greased 9 x 13-inch baking pan.
  3. 3
    Sprinkle sugar and dry jello mix over rhubarb.
  4. 4
    Spread marshmallows evenly over rhubarb, sugar and jello.
  5. 5
    Prepare cake mix according to directions on package.
  6. 6
    Spread batter evenly over ingredients in pan.
  7. 7
    Bake 35 to 40 minutes.
  8. 8
    Cool.
  9. 9
    Garnish each portion with a dollop of whipped topping.

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