Rhubarb Cake

10 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. shortening
  • 2 eggs
  • 1 c. milk
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 1/2 c. rhubarb, cut fine
  • 1/2 c. broken nuts

Directions

  1. 1
    Mix as for any cake, adding rhubarb and nuts last.
  2. 2
    Top before baking with additional 1/3 cup brown sugar mixed with 1 teaspoon cinnamon.
  3. 3
    Bake in 9 x 13-inch pan at 350° for 40 minutes.
  4. 4
    Serve slightly warm.
  5. 5
    Top with whipped cream.

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