Rhubarb Cake

8 ingredients
3 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. white sugar
  • 1/2 tsp. salt
  • 1 egg
  • 1 tsp. baking soda
  • 1 c. milk
  • 2 c. 1 Tbsp. flour
  • 2 c. raw rhubarb

Directions

  1. 1
    Blend shortening, sugar, salt and egg.
  2. 2
    Add baking soda and milk to mixture.
  3. 3
    Stir in flour and rhubarb (cut in small pieces). Bake 45 minutes at 350° in 9 x 13 pan.

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