Rhubarb Cake

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. margarine
  • 1 egg
  • 2 c. flour
  • 1/4 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 c. sour milk
  • 1 1/2 c. finely cut rhubarb
  • 1 c. walnuts

Directions

  1. 1
    Mix brown sugar, shortening and egg.
  2. 2
    Add cinnamon, salt, soda, rhubarb, nuts and flour.
  3. 3
    Add milk last.
  4. 4
    Pour batter into a 9 x 13-inch cake pan, greased and floured.
  5. 5
    Sprinkle 1/2 cup brown sugar and 1 1/2 teaspoons cinnamon on top.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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