Rhubarb Cake

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/4 c. sugar
  • 1/2 c. butter
  • 1 beaten egg
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 c. buttermilk or sour milk

Directions

  1. 1
    Cream sugars and butter well.
  2. 2
    Mix together with other ingredients.
  3. 3
    Put 1/2 batter in pan.
  4. 4
    Sprinkle 2 cups sliced rhubarb (raw) on top.
  5. 5
    Cover with remaining batter.
  6. 6
    Sprinkle with a mixture of 1/2 cup sugar and 1 teaspoon cinnamon on top.
  7. 7
    Bake at 350° for 45 minutes.

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