Rhubarb Cake

8 ingredients
7 steps

Ingredients

  • 1/2 cup (125 ml) margarine
  • 1-1/2 cups (350 ml) brown sugar
  • 1 egg
  • 2 cups (475 ml) flour
  • 1 tsp (5 ml). soda
  • 1/4 tsp (1 ml). salt
  • 1 cup (225 ml) buttermilk or sour milk
  • 1-1/2 cups (350 ml) finely chopped fresh or frozen rhubarb

Directions

  1. 1
    Cream the margarine and brown sugar, then add egg.
  2. 2
    In separate bowl, combine dry ingredients.
  3. 3
    Add alternately the milk and dry ingredients.
  4. 4
    Stir in rhubarb.
  5. 5
    Grease a square pan and bake 40 minutes at 350 degrees (175 C.).
  6. 6
    Topping: Put 1/4 cup (60 ml) sugar and 1 tsp (5 ml).
  7. 7
    cinnamon on cake 20 minutes before removing from oven.

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