Rhubarb Cake

Name: Rhubarb Cake
Ingredients: 12 cup shortening; 1 12 cups brown sugar; 1 egg; 12 teaspoon salt; 1 teaspoon cinnamon; 14 teaspoon allspice; 14 teaspoon clove; 14 teaspoon vanilla; 2 cups rhubarb, chopped; 2 cups flour; 2 tablespoons flour; 1 teaspoon baking soda; 1 cup buttermilk; 12 cup sugar; 1 teaspoon cinnamon; 12 cup coconut

16 ingredients

10 steps

Ingredients

12 cup shortening
1 12 cups brown sugar
1 egg
12 teaspoon salt
1 teaspoon cinnamon
14 teaspoon allspice
14 teaspoon clove
14 teaspoon vanilla
2 cups rhubarb, chopped
2 cups flour
2 tablespoons flour
1 teaspoon baking soda
1 cup buttermilk
12 cup sugar
1 teaspoon cinnamon
12 cup coconut

Directions

1

in a large bowl cream shortening and brown sugar.
2

add the egg.
3

add the salt, cinnamon, allspice, cloves and vanilla.
4

in a different bowl,combine rhubarb, flour and baking soda.
5

stir flour mixture and butter mixture alternately into the large bowl.
6

pour into a greased 9 x 13 pan.
7

combine topping (1/2 cup sugar, 1 teaspoons cinnamon, and 1/2 cup coconut) and sprinkle over batter.
8

bake at 350F for 40 min.
9

serve warm or cold.
10

note: freezes well.