Rhubarb Cake

Name: Rhubarb Cake
Ingredients: 2 tablespoons butter, softened; 1 egg; 34 cup sugar; 2 cups all-purpose flour; 1 teaspoon baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 1 cup buttermilk; 2 cups chopped rhubarb (fresh or thawed if frozen); 14 cup all-purpose flour; 14 cup sugar; 2 tablespoons melted butter

12 ingredients

10 steps

Ingredients

2 tablespoons butter, softened
1 egg
34 cup sugar
2 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
1 cup buttermilk
2 cups chopped rhubarb (fresh or thawed if frozen)
14 cup all-purpose flour
14 cup sugar
2 tablespoons melted butter

Directions

1

In a mixing bowl, cream butter and sugar.
2

beat in egg.
3

Combine flour, baking powder, baking soda, and salt.
4

Add to creamed mixture alternately with buttermilk, beating just until moistened.
5

Fold in the rhubarb.
6

Pour into greased 9-inch square baking dish.
7

Combine topping ingredients and sprinkle over batter.
8

Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean.
9

Cool on a wire rack.
10

Serve with vanilla sauce.