Rhubarb Cake

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 egg
  • 1/2 c. sour cream
  • 1 c. flour
  • 1/2 tsp. soda
  • 2 c. chopped rhubarb
  • 1 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Blend the first 5 ingredients together with a mixer.
  2. 2
    When well blended, stir in 2 cups chopped rhubarb.
  3. 3
    Pour into well-greased 9 x 9-inch pan.
  4. 4
    Sprinkle with 1 cup brown sugar and 1/2 cup chopped nuts.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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