Rhubarb Cake

10 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. brown sugar
  • 1 egg
  • 1 c. sour milk
  • 2 c. flour
  • 1 1/2 tsp. salt
  • 1 tsp. soda
  • 1 2/3 c. rhubarb
  • 1/4 c. sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cream shortening and brown sugar.
  2. 2
    Add egg, then sour milk, flour, salt, soda and rhubarb.
  3. 3
    Mix well and pour into an 8 x 8-inch or 9 x 9-inch pan.
  4. 4
    Combine sugar and cinnamon and pour over cake batter.
  5. 5
    Bake at 350° for 40 to 50 minutes.

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