Rhubarb Cake

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 1 egg
  • 1 c. sour cream or buttermilk
  • 2 c. flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 c. diced rhubarb
  • 2 tsp. sugar
  • 1/4 c. cinnamon

Directions

  1. 1
    Blend the first 3 ingredients.
  2. 2
    Add the sour milk or buttermilk, flour, soda, salt, vanilla and rhubarb.
  3. 3
    Top with the sugar and cinnamon combined before baking. Bake at 350° for 35 minutes in
  4. 4
    a greased 9 x 3-inch pan. Bake longer if using frozen rhubarb.

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