Rhubarb Cake

9 ingredients
4 steps

Ingredients

  • 2 1/2 c. flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. brown sugar
  • 1/2 c. shortening
  • 1 egg, slightly beaten
  • 3/4 c. milk
  • 6 c. diced rhubarb
  • 1 (3 oz.) pkg. strawberry Jell-O

Directions

  1. 1
    Blend first 5 ingredients with pastry blender.
  2. 2
    Add egg and milk.
  3. 3
    Press dough into bottom of 9 x 13-inch cake pan and up on the sides a bit.
  4. 4
    Place rhubarb into cake shell and sprinkle with Jell-O.

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