Rhubarb Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 beaten egg
  • pinch of salt
  • 1 tsp. soda
  • 2 c. flour
  • 1/2 c. shortening
  • 1 tsp. vanilla
  • 1 c. sour milk
  • 2 c. rhubarb, finely diced

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a bowl, cream together the sugar and shortening. Add eggs, vanilla and salt. In second bowl, mix soda with some milk, then add 1 cup diced rhubarb. Add to sugar mixture. Blend together well.
  3. 3
    Pour into greased and floured cake pan.
  4. 4
    In second bowl, mix together other half of the rhubarb, 1/4 cup sugar and 1 teaspoon cinnamon.
  5. 5
    Spoon over top of cake. Bake 45 to 50 minutes.

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