Rhubarb Cake

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. butter
  • 2 eggs
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 c. rhubarb

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs and beat until creamy.
  3. 3
    Sift flour and dry ingredients together.
  4. 4
    Add alternately with milk. Add vanilla.
  5. 5
    Lastly add rhubarb.
  6. 6
    Put topping on cake after batter is in greased and floured 9 x 13-inch pan.
  7. 7
    Bake at 350° for 50 minutes.

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