Rhubarb Cake

11 ingredients
6 steps

Ingredients

  • 4 c. fresh diced rhubarb
  • 1 c. sugar
  • 1 c. chopped nuts
  • 1 c. salad oil
  • 1 tsp. vanilla
  • 2 c. all-purpose flour
  • 2 eggs, beaten
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 c. raisins (optional)
  • 1/2 c. sour cream

Directions

  1. 1
    In a bowl, coat rhubarb pieces with sugar; set aside.
  2. 2
    In a large bowl, stir remaining ingredients together; mix well.
  3. 3
    Stir in coated rhubarb pieces.
  4. 4
    Turn mixture into lightly greased and floured 9 x 13-inch pan.
  5. 5
    Bake at 375° for 40 to 45 minutes or until inserted toothpick comes out clean.
  6. 6
    Serve cold, plain or with whipped cream.

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