Rhubarb Cherry Jam

4 ingredients
4 steps

Ingredients

  • 6 c. chopped rhubarb
  • 4 c. sugar
  • 21 oz. can cherry pie filling
  • 6 oz. pkg. cherry flavored gelatin

Directions

  1. 1
    Combine rhubarb and sugar.
  2. 2
    Let stand overnight.
  3. 3
    The next day, cook rhubarb mixture until rhubarb is tender, about 30 minutes. Stir in cherry pie filling and cherry gelatin.
  4. 4
    Bring to a boil. Cool. Put in containers and refrigerate or freeze until ready to be served.

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