Rhubarb Cherry Pie

5 ingredients
4 steps

Ingredients

  • 3 c. sliced, fresh or frozen rhubarb
  • 1 (16 oz.) can pitted tart red cherries, drained
  • 1 1/4 c. sugar
  • 1/4 c. quick-cooking tapioca
  • pastry for (9-inch) double crust pie

Directions

  1. 1
    In mixing bowl, combine the first 4 ingredients; let stand for 15 minutes.
  2. 2
    Prepare pie crust and line pan.
  3. 3
    Add filling and top with crust.
  4. 4
    Bake at 400° for 40 to 50 minutes or until crust is golden and filling is bubbling.

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