Rhubarb Cobbler

11 ingredients
3 steps

Ingredients

  • 4 c. chopped rhubarb
  • 1/2 c. water
  • 6 drops red food coloring or enough to make red
  • 1 2/3 c. sugar
  • 2 Tbsp. tapioca
  • 1 1/2 c. Bisquick mix
  • 1/2 c. shortening
  • 1 egg
  • 2/3 c. sugar
  • 1 Tbsp. vanilla
  • milk (just enough to make thin batter)

Directions

  1. 1
    Beat and pour over the rhubarb mixture.
  2. 2
    Bake and cut dough into rhubarb as it bakes.
  3. 3
    Bake at 325° for about 40 minutes.

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