Rhubarb Cobbler

Name: Rhubarb Cobbler
Ingredients: 1 stick Butter, Divided; 1-1/2 cup Brown Sugar, Divided; 3 Tablespoons Cornstarch; 1-1/2 cup Water; 7 cups Chopped Rhubarb; 1-1/2 cup Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Milk; Cinnamon Sugar, To Sprinkle On Top

10 ingredients

4 steps

Ingredients

1 stick Butter, Divided
1-1/2 cup Brown Sugar, Divided
3 Tablespoons Cornstarch
1-1/2 cup Water
7 cups Chopped Rhubarb
1-1/2 cup Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Milk
Cinnamon Sugar, To Sprinkle On Top

Directions

1

Melt 3 tablespoons of the butter in a saucepan over medium heat. Add 1 cup of the brown sugar and cornstarch. Gradually stir in water and rhubarb. Cook and stir until thickened, about 5-8 minutes.
2

Pour into a greased 2-quart baking dish and set aside.
3

In a bowl, combine flour, baking powder, salt and remaining 1/2 cup brown sugar. Melt remaining 5 tablespoons butter, add to dry ingredients with the milk. Mix well.
4

Drop by tablespoonfuls onto the rhubarb mixture. Sprinkle with cinnamon sugar. Bake at 350 degrees for 35-40 minutes, until the fruit is nice and bubbly and the top is a golden brown. Serve warm with caramel drizzled on top and a nice big scoop of fresh whipped cream!