Rhubarb Coffee Cake

Name: Rhubarb Coffee Cake
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1/4 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 3/4 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 2 cups diced fresh or frozen rhubarb; 1/4 cup packed brown sugar; 1-1/2 teaspoons ground cinnamon; 1/2 cup chopped walnuts

15 ingredients

2 steps

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 cups diced fresh or frozen rhubarb
1/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/2 cup chopped walnuts

Directions

1

In a bowl, cream butter and sugars until light and fluffy. Add egg and vanilla; beat until fluffy. Combine the flours, baking powder, baking soda, salt and cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in rhubarb. Pour into a greased 13x9-in. baking dish. Combine the topping ingredients; sprinkle evenly over batter.
2

Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.