Rhubarb Compote

Directions

1. 1
   In a large saucepan, combine the rhubarb, the strawberries and the sugar.
2. 2
   Bring to a boil on a medium heat, stirring frequently.
3. 3
   Simmer for about 10 minutes, util the rhubarb is soft. During this time, add the ginger and the orange juice.
4. 4
   Let cool outside the heat. Then, cover and refrigerate. Can be serve hot or cold. Delicious with yogourt or ice cream.