Rhubarb Cream Cake

4 ingredients
2 steps

Ingredients

  • 1 pkg. white or yellow cake mix
  • 3 c. fresh rhubarb, cut up
  • 1 c. sugar
  • 2 c. whipping cream

Directions

  1. 1
    Prepare cake mix according to directions and pour into a greased (bottom only) 9 x 13 pan. Put rhubarb on top of batter, then sprinkle sugar on rhubarb. Pour whipping cream (do not whip) over this. Bake at 350° for 40 to 45 minutes.
  2. 2
    A custard will form on bottom. Store in the refrigerator.

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